W ithin the framework of its XVIII anniversary, Santo Coyote rises as an archetype of the Mexican culture and tradition. It is a place where the senses expand and the roots of the Creole kitchen and pagan customs connect.
Santo Coyote exists to show off our country in all levels: its people, gastronomy, crafts, atmosphere and celebrations. Santo Coyote is the best host to experience what it means to be Mexican, with the best tequila, the best food, the best mariachi and the best dancing.
The name is based on the place of the thousand rituals, Santa Fe, New Mexico. In the middle of the Spanish conquest lived the Chief Coyote, who welcomed every tribe and offered them lodging, food and spiritual forces so they could continue their journey. He was the quintessential host, the Santo Coyote.
The legacy that began 18 years ago is now in the hands of Miguel Monroy Díaz, son of the founder Gerardo Monroy Solórzano. Together they are in charge of maintaining the greatness of Mexico alive through the service and warm of its people.